Onsemiro — 온세미로, "as nature intended" — has served Kuala Lumpur's most refined pork-free Korean cuisine for over fifteen years. Famed for our ganjang gejang flown in from Korea.
온세미로 — read on-seh-mi-ro — is an old Korean expression meaning "as nature itself, untouched." For over fifteen years inside Intermark Mall on Jalan Tun Razak, we have served Korean cooking with that single discipline: bring quality ingredients across, honour them quietly, serve them honestly.
No pork. No theatre. No self-grill. Just the food of Korea, plated by Korean hands.
Whole flower crab cured in our house soy-sauce marinade — the dish guests come back for. Served as a set with steamed rice and a soup of your choice, kimchi jjigae or doenjang jjigae. A spicy-marinated version (양념게장) is on the menu too.
Beef short ribs slow-braised until they slip from the bone, in a deep, glossy sweet-savoury soy braise. One of the chef's standing recommendations — and made for sharing across the table.
Grilled over real charcoal and served by our team — not a self-grill. Choose the beef platter of five premium cuts, or the mixed platter of beef, lamb, chicken and squid.
Korean food traditionally leans on pork — samgyeopsal, jokbal, kimchi made with anchovy and pork stock. We made a different decision when we opened and we have held it ever since: no pork and no lard in the kitchen, ever, by any supplier.
Some of our seafood is air-flown from Korea, and our beef, chicken and lamb get the kitchen's full attention. A pork- and lard-free kitchen means colleagues who avoid pork can share the same table without scanning the menu twice. (We serve alcohol, from a separate section — and to be clear, we are pork- and lard-free, not halal.)
Our 15-year fine-dining kitchen, packed into nine kinds of premium pork-free Korean lunch box. Delivered from Intermark to your desk across KLCC, Tun Razak and Ampang Park.
Bulgogi · Korean Fried Chicken · K-BBQ Premium · all from the same kitchen Korean diplomats have eaten in for over fifteen years.
Quiet rooms behind sliding doors, seating 6 to 14, set with traditional bansang trays or low Korean tables. Korean diplomats, embassy delegations, and Tun Razak corporate teams have closed deals here since 2011.
No — Onsemiro is not halal, and we do not claim to be. What we are is pork- and lard-free: there has never been pork or lard in our kitchen since the day we opened. We also serve alcohol, from a separate section. Our kitchen is run by a Korean-government-certified chef under our Korean owner — honest Korean cooking, simply without any pork or lard.
Level 2 of Intermark Mall, lot 2-3A. The Intermark complex sits between the DoubleTree Hilton and the Integra Tower on Jalan Tun Razak. Ampang Park LRT station is a four-minute walk; KLCC is two stops away.
It is a seasonal dish. We fly roe-filled flower crabs from Korea in season; outside of peak season the dish may be unavailable for short periods. The most reliable way to confirm is to call ahead or message us on WhatsApp the day before.
Yes. Our two private rooms seat 8 and 14 respectively; the whole restaurant can be bought out from 30 guests upward. Korean diplomats, embassy delegations, and Tun Razak corporate teams have been regulars since 2011. Custom set menus available.
Yes — our fine-dining à la carte menu is on GrabFood. Our new pork-free Korean lunch box, Dosirak by Onsemiro, is launching on GrabFood, FoodPanda, and Shopee Food in 2026 for office-lunch delivery to KLCC, Tun Razak, and Ampang Park.
Walk-ins are welcome and we hold tables for them. Weekday lunch (12:00–13:30) is our busiest window — reservations are strongly recommended. Weekends are busy all day, so booking ahead is best.
